In every restaurant, there is a team of kitchen equipment working tirelessly behind the scenes to make mouth-watering meals recommended reading. From high-powered frying machines to sizzling barbecues, these essential kitchen tools make culinary dreams a reality. Come along on this culinary adventure as we explore the diverse world of restaurant kitchen appliances that will allow you to appreciate the art behind your favorite dining experience.
Commercial Range
Every restaurant has a powerful commercial range that can control flames by simply turning a knob. The flame-wielding symphony maestro has multiple burners as well as grills and ovens. Commercial ranges can bring magic to the kitchen by searing steaks and creating culinary masterpieces.
Industrial Fryer
When it comes to crunchy delights, an industrial fryer can be the unsung hero in the kitchen. This fearless crusader in deep-fried goodness is able to transform simple ingredients into golden delights. The industrial fryer is able to produce everything from crispy chicken wing that makes your taste buds dance to perfectly fried French fries.
Commercial Mixer
The commercial mixer is the whipping king in the realms of baked goods and desserts. The large mixing bowl and powerful motor of this culinary hero allows you to whip up meringues easily, knead doughs and blend batters. It’s a secret weapon for decadent cakes and frostings.
Salamander Broiler
The salamander grill is a powerful enchanter. It adds the perfect caramelized taste to your dishes. It uses intense heat to transform cheese into a bubbling sauce, give meats a delicious crust and finish brulees. Watch this culinary sorcerer bring a hint magic and a whole lot of flavors to the plates.
Commercial Dishwasher
Cleanliness is important in restaurants. A commercial dishwasher can help maintain a sparkling clean environment. Powerful jets, high temperatures, and fast cycles help it to tackle mountains of dirty plates, pots, pans, etc. This unsung superhero saves time, keeps the kitchen running smoothly for chefs to focus on their culinary masterpieces.